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Celebrate Cafe
Our in-store catering menu
HOURS D'OEUVRES
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ENTREES
fresh salmon served with julienne vegetables and a pacific rim touch$0.000.00 USD
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our famous sliced beef sirloin reborn with a southwestern flair$0.000.00 USD
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pan seared chicken with a pecan crust and bourbon cream sauce$0.000.00 USD
sautéed in a spicy tomato sauce over linguine
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topped with maytag bleu cheese and demi glace$0.000.00 USD
with a blood orange reduction$0.000.00 USD
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sesame crusted with wasabi aioli over wild mushroom and truffle oil risotto$0.000.00 USD
topped with herb butter and crispy vidalia onion rings$0.000.00 USD
SIDES
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DESSERTS
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assorted small pastries, cream puffs, cannolis and brownies$0.000.00 USD
flavor assortment of cheesecake bites or slices$0.000.00 USD
fresh, seasonal chopped fruit with sweet cream$0.000.00 USD
homemade fruit cobbler served with whipped cream$0.000.00 USD
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pastry filled with almond cream and drizzled with dark chocolate$0.000.00 USD
tarts filled with cream and topped with fresh fruit$0.000.00 USD
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Corporate Lunch
SALADS
mixed field greens, julienne carrot, mandarin oranges, walnuts, dried cranberries and feta, served with signature pomegranate vinaigrette dressing$0.000.00 USD
grilled marinated chicken on a bed of romaine lettuce, garnished with tortilla strips, plum tomatoes, black beans, onions and peppers, served with a chipotle ranch dressing
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assorted greens, cucumber, tomatoes and shredded carrots, served with oil and vinegar dressing$0.000.00 USD
roasted chicken, feta cheese, cucumbers, scallions, tomatoes and kalamata olives on a bed of mixed greens, served with greek dressing
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with fresh herb pesto, julienne red onion and calamata oliva$0.000.00 USD
grilled chicken, bacon, crumbled bleu cheese, avocado, tomato and hard boiled egg on aa bed of baby spinach, served with vinaigrette dressing$0.000.00 USD
artichoke bottoms and diced roma tomatoes with bermuda onion in red wine vinaigrette$0.000.00 USD
grilled marinated flank steak and portabella mushrooms on a bed of romaine lettuce, garnished with plum tomatoes and roasted red peppers, served with crumbled bleu cheese and balsamic dressing
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crisp romaine lettuce tossed with chef's caesar dressing, asiago cheese, grape tomatoes, homestyle croutons and balsamic marinated chicken$0.000.00 USD
WRAPS
grilled chicken, black beans, pepperjack cheese, green onion, tomato and chipotle mayo in an herb tortilla wrap
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marinated grilled chicken, romaine lettuce, asiago cheese and homemade Caesar dressing in an herb tortilla wrap$0.000.00 USD
roasted turkey, romaine lettuce, bacon, avocado, swiss cheese and homemade ranch dressing in an herb tortilla wrap$0.000.00 USD
marinated seasonal grilled vegetables, tomatoes, lettuce and roasted red pepper mayo in an herb tortilla wrap$0.000.00 USD
Breakfast and Brunch
STATIONS
your choice of turkey, ham, bacon, pico de gallo, sauteed spinach, mushroom slices, chopped bell peppers and cheese medley, individually prepared by an on-site chef$0.000.00 USD
soft scrambled eggs served in martini glasses with assorted toppings including fried country style potatoes, shredded cheddar cheese, ham, bacon, flaked salmon, hollandaise sauce, cream gravy and fresh pico de gallo$0.000.00 USD
served with cream butter, powdered sugar, berry compote, chocolate sauce, whipped cream and maple syrup$0.000.00 USD
flavors include maple brown sugar, cinnamon spice and apple cinnamon, served with nuts, dried fruit, brown sugar and maple syrup$0.000.00 USD
MAIN DISHES
poached egg served on toasted english muffin with tenderloin medallion and topped with hollandaise$0.000.00 USD
salmon medallions served in a chafing dish with cream sauce$0.000.00 USD
broccoli and cheese, sun-dried tomato and feta, mushroom and cheese, three cheese and spinach, onion and cheese$0.000.00 USD
SIDES
chef prepared display of the season's finest fruit$0.000.00 USD
served with creamed cheeses, butter and jams$0.000.00 USD
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with sautéed onions and peppers$0.000.00 USD
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warm biscuits served with creamy butter, assorted jams and jellies, warm sausage gravy
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COCKTAILS
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COFFEES AND TEAS
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WHOLESOME DRINKS
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Chef's Menu
HORS D’OEUVRES
Grilled Asparagus Wrapped with Tender Filet of Beef$0.000.00 USD
Grilled with Cracked Pepper and Rosemary$0.000.00 USD
Marinated Tuna and Chopped Tomatoes Served in Mini Waffle Cones$0.000.00 USD
Strips of Fried Sea Bass on Skewers$0.000.00 USD
Blue Cheese, Pear, And Honey$0.000.00 USD
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Beef and pork charcuterie: chorizo, Genoa/beef salami, artichoke hearts, sun-dried tomatoes; grilled onions, eggplant, red, yellow, and multi-colored peppers$0.000.00 USD
stuffed endive with candied pecans$0.000.00 USD
with hummus, buttermilk ranch, and housemade french onion dip$0.000.00 USD
with horseradish and Au Jus$0.000.00 USD
Grilled with Cracked Pepper and Rosemary$0.000.00 USD
Salmon Salsa Marinated in Lemon Juice Served in Cucumber Cups or Slice$0.000.00 USD
Strips of Fried Sea Bass on Skewers$0.000.00 USD
WITH CRISPY RICE Raw Tuna Seasoned with Spices Over Crispy Fried Rice$0.000.00 USD
Breast of Chicken Marinated in Teriyaki Sauce Skewered with Grilled Pineapples$0.000.00 USD
Morsels of Tender Beef Skewered with Peppers and Onions$0.000.00 USD
Sauteed Eggplant, Onions, Garlic, Zucchini, Red Peppers and Tomato$0.000.00 USD
Smoked Salmon with Dill and Capers Served$0.000.00 USD
with Mango-Papaya salsa$0.000.00 USD
MACADAMIA NUT-ENCRUSTED with Ginger sauce, fruit salsa$0.000.00 USD
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