Menu
Celebrate Cafe
Our in-store catering menu
HOURS D'OEUVRES
- Kobe Beef Sliders
- Smoked Salmon Pinwheels
- Thai Scallops on Wonton Disc
- Beef Tenderloin with Gorgonzola on Toasted Brioche
- Crispy Asiago Shrimp
- Peppered Ahi Tuna and Wakame in Phyllo with Wasabi Aioli
- Mini Crab Cakes with Remoulade
- Mini Beef Wellington with Horseradish Creme
- Bacon Wrapped Scallops
- Chicken Satay with Spicy Plum Sauce
- Beef Satay with Peanut Sauce
- Assorted Mini Quiche
- Italian Bruschetta
- Fresh Vegetable Spring Rolls
- Grilled Flatbread Pizza
- Chicken Veronique on Toasted Baquette
- Crab Stuffed Mushroom Caps
- Lemon Marinated Lamb Kebabs with Cilantro Yogurt Sauce
- Seasonal Assorted Canapes
- Spicy Thai Chicken Wings
- Mini Brie en Croute
- Blinis with Sour Creme and Caviar
- Crab Puffs with Creole Remoulade
- Iced Gulf Shrimp with Cocktail Sauce
ENTREES
- Seared Salmon with Citrus Soy Glaze - fresh salmon served with julienne vegetables and a pacific rim touch
- Carved Tenderloin of Beef with Ancho Chile Sauce - our famous sliced beef sirloin reborn with a southwestern flair
- Honey Bourbon and Pecan Glazed Turkey Breast with Cranberry Orange Sauce
- Grilled Chicken with Black Bean Mango Salsa
- Pecan Crusted Chicken - pan seared chicken with a pecan crust and bourbon cream sauce
- Shrimp, Scallops and Mussels - sautéed in a spicy tomato sauce over linguine
- 8 oz. Filet Mignon - topped with maytag bleu cheese and demi glace
- Blackened Sea Scallops - with a blood orange reduction
- Chicken Marsala
- Sliced Mustard and Pepper Encrusted Pork Loin
- Chicken French
- Salmon with Lemon Caper Sauce
- Salmon with Dill Creme
- Beef Bourguignon
- Italian Sausage with Bell Peppers and Onions
- Sliced Ham with Pineapple Chutney
- Ahi Tuna - sesame crusted with wasabi aioli over wild mushroom and truffle oil risotto
- Strip Steak - topped with herb butter and crispy vidalia onion rings
SIDES
- Cajun Rice Pilaf
- Scalloped Potatoes
- Bourbon Sweet Mashed Potatoes
- Garlic Mashed Potatoes
- Penne with Asiago Creme
- Green Beans Almandine
- Asian Stir Fry Mix
- Rosemary Roasted Red Bliss Potatoes
- Marinated Grilled Seasonal Vegetables
DESSERTS
- Fresh Fruit Tarts
- Pastry Platter - assorted small pastries, cream puffs, cannolis and brownies
- Assorted Cheesecakes - flavor assortment of cheesecake bites or slices
- Fresh Fruit Tray - fresh, seasonal chopped fruit with sweet cream
- Warm Apple Cobbler - homemade fruit cobbler served with whipped cream
- Mini Gourmet Cupcakes
- Cream Puffs - pastry filled with almond cream and drizzled with dark chocolate
- Fresh Fruit Tarts - tarts filled with cream and topped with fresh fruit
- Coffee and Tea Service
Corporate Lunch
SALADS
- CELEBRATE Signature Salad - mixed field greens, julienne carrot, mandarin oranges, walnuts, dried cranberries and feta, served with signature pomegranate vinaigrette dressing
- Southwestern Chicken Salad - grilled marinated chicken on a bed of romaine lettuce, garnished with tortilla strips, plum tomatoes, black beans, onions and peppers, served with a chipotle ranch dressing
- Savory Mixed Field Green Salad - assorted greens, cucumber, tomatoes and shredded carrots, served with oil and vinegar dressing
- Greek Roasted Chicken Salad - roasted chicken, feta cheese, cucumbers, scallions, tomatoes and kalamata olives on a bed of mixed greens, served with greek dressing
- Tomato and Mozzarella Salad - with fresh herb pesto, julienne red onion and calamata oliva
- Specialty Cobb Salad - grilled chicken, bacon, crumbled bleu cheese, avocado, tomato and hard boiled egg on aa bed of baby spinach, served with vinaigrette dressing
- Portabella Mushroom and Hearts of Palm Salad - artichoke bottoms and diced roma tomatoes with bermuda onion in red wine vinaigrette
- CELEBRATE Steak Salad - grilled marinated flank steak and portabella mushrooms on a bed of romaine lettuce, garnished with plum tomatoes and roasted red peppers, served with crumbled bleu cheese and balsamic dressing
- Chicken Caesar Salad - crisp romaine lettuce tossed with chef's caesar dressing, asiago cheese, grape tomatoes, homestyle croutons and balsamic marinated chicken
WRAPS
- Santa Fe Wrap - grilled chicken, black beans, pepperjack cheese, green onion, tomato and chipotle mayo in an herb tortilla wrap
- Chicken Caesar Wrap - marinated grilled chicken, romaine lettuce, asiago cheese and homemade Caesar dressing in an herb tortilla wrap
- Roasted Turkey Wrap - roasted turkey, romaine lettuce, bacon, avocado, swiss cheese and homemade ranch dressing in an herb tortilla wrap
- Grilled Vegetable Wrap - marinated seasonal grilled vegetables, tomatoes, lettuce and roasted red pepper mayo in an herb tortilla wrap
Breakfast and Brunch
STATIONS
- Omelette Station - your choice of turkey, ham, bacon, pico de gallo, sauteed spinach, mushroom slices, chopped bell peppers and cheese medley, individually prepared by an on-site chef
- Egg-Tini Station - soft scrambled eggs served in martini glasses with assorted toppings including fried country style potatoes, shredded cheddar cheese, ham, bacon, flaked salmon, hollandaise sauce, cream gravy and fresh pico de gallo
- Warm Belgian Waffle or Pancake Station - served with cream butter, powdered sugar, berry compote, chocolate sauce, whipped cream and maple syrup
- Oatmeal Station - flavors include maple brown sugar, cinnamon spice and apple cinnamon, served with nuts, dried fruit, brown sugar and maple syrup
MAIN DISHES
- Texas "Bene" - poached egg served on toasted english muffin with tenderloin medallion and topped with hollandaise
- Poached Salmon Medallions - salmon medallions served in a chafing dish with cream sauce
- Chef's Selection of Quiche - broccoli and cheese, sun-dried tomato and feta, mushroom and cheese, three cheese and spinach, onion and cheese
SIDES
- Seasonal Fresh Fruit Display - chef prepared display of the season's finest fruit
- Sliced Bagels, Muffins, Danish and Croissants - served with creamed cheeses, butter and jams
- Cheesy Hash Browned Potatoes
- Smoked Applewood Bacon
- Breakfast Potatoes - with sautéed onions and peppers
- Soft Scrambled Eggs
- Biscuit Bar - warm biscuits served with creamy butter, assorted jams and jellies, warm sausage gravy
COCKTAILS
- French Roast Coffee
- Blue Bottle Espresso
- Earl Grey or Decaffeinated Green Tea
- Jasmin Tea
- Green Tea
- White Tea
- Iced Tea
WHOLESOME DRINKS
- Crispin's English Cider
- Cumberland Farms Milk
- Fresh Squeezed Fruit Juice
- Carrot Juice
- Blueberry Power
- Wheatgrass Shot
Chef's Menu
HORS D’OEUVRES
- BEEF WRAPPED ASPARAGUS - Grilled Asparagus Wrapped with Tender Filet of Beef
- Lam Chops - Grilled with Cracked Pepper and Rosemary
- Tuna Tartar - Marinated Tuna and Chopped Tomatoes Served in Mini Waffle Cones
- Seabass Tempura Skewers - Strips of Fried Sea Bass on Skewers
- Pear Crostini - Blue Cheese, Pear, And Honey
- Swedish Meatball Skewers
- Finger Lake Cheese Platter - Beef and pork charcuterie: chorizo, Genoa/beef salami, artichoke hearts, sun-dried tomatoes; grilled onions, eggplant, red, yellow, and multi-colored peppers
- Bleu cheese - stuffed endive with candied pecans
- Vegetable crudité - with hummus, buttermilk ranch, and housemade french onion dip
- Prime Rib - with horseradish and Au Jus
- LAMB CHOPS - Grilled with Cracked Pepper and Rosemary
- SALMON CEVICHE - Salmon Salsa Marinated in Lemon Juice Served in Cucumber Cups or Slice
- SEABASS TEMPURA SKEWERS - Strips of Fried Sea Bass on Skewers
- SPICY TUNA - WITH CRISPY RICE Raw Tuna Seasoned with Spices Over Crispy Fried Rice
- TERIYAKI CHICKEN BROCHETTE - Breast of Chicken Marinated in Teriyaki Sauce Skewered with Grilled Pineapples
- BEEF BROCHETTE - Morsels of Tender Beef Skewered with Peppers and Onions
- RATATOUILLE PROVENCAL - Sauteed Eggplant, Onions, Garlic, Zucchini, Red Peppers and Tomato
- LOX CANAPÉS - Smoked Salmon with Dill and Capers Served
- COCONUT-CRUSTED CHICKEN - with Mango-Papaya salsa
- MACADAMIA MAHI MAHI - MACADAMIA NUT-ENCRUSTED with Ginger sauce, fruit salsa
