Menu
Our in-store catering menu
HOURS D'OEUVRES
- Kobe Beef Sliders
- Smoked Salmon Pinwheels
- Thai Scallops on Wonton Disc
- Beef Tenderloin with Gorgonzola on Toasted Brioche
- Crispy Asiago Shrimp
- Peppered Ahi Tuna and Wakame in Phyllo with Wasabi Aioli
- Mini Crab Cakes with Remoulade
- Mini Beef Wellington with Horseradish Creme
- Bacon Wrapped Scallops
- Chicken Satay with Spicy Plum Sauce
- Beef Satay with Peanut Sauce
- Assorted Mini Quiche
- Italian Bruschetta
- Fresh Vegetable Spring Rolls
- Grilled Flatbread Pizza
- Chicken Veronique on Toasted Baguette
- Crab Stuffed Mushroom Caps
- Lemon Marinated Lamb Kebabs with Cilantro Yogurt Sauce
- Seasonal Assorted Canapés
- Spicy Thai Chicken
- Mini Brie en Croute
- Blinis with Sour Creme and Caviar
- Crab Puffs with Creole Remoulade
- Iced Gulf Shrimp with Cocktail Sauce
ENTREES
- Seared Salmon with Citrus Soy Glaze - fresh salmon served with julienne vegetables and a Pacific Rim touch
- Carved Tenderloin of Beef with Ancho Chile Sauce - our famous sliced beef sirloin reborn with a southwestern flair
- Honey Bourbon and Pecan Glazed Turkey Breast with Cranberry Orange Sauce
- Grilled Chicken with Black Bean Mango Salsa
- Pecan Crusted Chicken - pan-seared chicken with a pecan crust and bourbon cream sauce
- Shrimp, Scallops and Mussels - sautéed in a spicy tomato sauce over linguine
- 8 oz. Filet Mignon - topped with Maytag bleu cheese and demi-glace
- Blackened Sea Scallops - with a blood orange reduction
- Chicken Marsala
- Sliced Mustard and Pepper Encrusted Pork Loin
- Chicken French
- Salmon with Lemon Caper Sauce
- Salmon with Dill Creme
- Beef Bourguignon
- Italian Sausage with Bell Peppers and Onions
- Sliced Ham with Pineapple Chutney
- Ahi Tuna - sesame-crusted with wasabi aioli over wild mushroom and truffle oil risotto
- Strip Steak - topped with herb butter and crispy sweet onion rings
SIDES
- Cajun Rice Pilaf
- Scalloped Potatoes
- Bourbon Sweet Mashed Potatoes
- Garlic Mashed Potatoes
- Penne with Asiago Creme
- Green Beans Almandine
- Asian Stir Fry Mix
- Rosemary Roasted Red Bliss Potatoes
- Marinated Grilled Seasonal Vegetables
DESSERTS
- Fresh Fruit Tarts
- Pastry Platter - assorted small pastries, cream puffs, cannolis and brownies
- Assorted Cheesecakes - flavor assortment of cheesecake bites or slices
- Fresh Fruit Tray - fresh, seasonal chopped fruit with sweet cream
- Warm Apple Cobbler - homemade fruit cobbler served with whipped cream
- Mini Gourmet Cupcakes
- Cream Puffs - pastries filled with almond cream and drizzled with dark chocolate
- Fresh Fruit Tarts - tarts filled with cream and topped with fresh fruit
- Coffee and Tea Service Always Available
Corporate Lunch
SALADS
- CELEBRATE Signature Salad - mixed field greens, julienne carrot, mandarin oranges, walnuts, dried cranberries, and feta, served with signature pomegranate vinaigrette dressing
- Southwestern Chicken Salad - grilled marinated chicken on a bed of romaine lettuce, garnished with tortilla strips, plum tomatoes, black beans, onions and peppers, served with a chipotle ranch dressing
- Savory Mixed Field Green Salad - assorted greens, cucumber, tomatoes and shredded carrots, served with oil and vinegar dressing
- Greek Roasted Chicken Salad - roasted chicken, feta cheese, cucumbers, scallions, tomatoes, and kalamata olives on a bed of mixed greens, served with balsamic dressing
- Tomato and Mozzarella Salad - with fresh herb pesto, julienne red onion, and kalamata olives
- Specialty Cobb Salad - grilled chicken, bacon, crumbled bleu cheese, avocado, tomato, and hard-boiled egg on a bed of mixed greens, served with vinaigrette dressing
- Portabella Mushroom and Hearts of Palm Salad - artichoke bottoms and diced Roma tomatoes with sweet onion in red wine vinaigrette
- CELEBRATE Steak Salad - grilled marinated flank steak and portabella mushrooms on a bed of romaine lettuce, garnished with plum tomatoes and roasted red peppers, served with crumbled bleu cheese and balsamic dressing
- Chicken Caesar Salad - crisp romaine lettuce tossed with chef's Caesar dressing, asiago cheese, grape tomatoes, homestyle croutons, and balsamic-marinated chicken
WRAPS
- Santa Fe Wrap - grilled chicken, black beans, Mexican blend cheese, green onion, tomato, and chipotle mayo in an herb tortilla wrap
- Chicken Caesar Wrap - marinated grilled chicken, romaine lettuce, asiago cheese, and homemade Caesar dressing in an herb tortilla wrap
- Roasted Turkey Wrap - roasted turkey, romaine lettuce, bacon, avocado, Swiss cheese, and homemade ranch dressing in an herb tortilla wrap
- Grilled Vegetable Wrap - marinated seasonal grilled vegetables, tomatoes, lettuce, and roasted red pepper mayo in an herb tortilla wrap
Breakfast and Brunch
STATIONS
- Omelette Station - your choice of turkey, ham, bacon, pico de gallo, sauteed spinach, mushroom slices, chopped bell peppers, and cheese medley, individually prepared by an on-site chef
- Egg-Tini Station - soft scrambled eggs served in martini glasses with assorted toppings including fried country-style potatoes, shredded cheddar cheese, ham, bacon, flaked salmon, hollandaise sauce, cream gravy and fresh pico de gallo
- Warm Belgian Waffle or Pancake Station - served with cream butter, powdered sugar, berry compote, chocolate sauce, whipped cream, and maple syrup
- Oatmeal Station - flavors include maple brown sugar, cinnamon spice, and apple cinnamon, served with nuts, dried fruit, brown sugar, and maple syrup
MAIN DISHES
- Texas "Bene" - poached egg served on toasted English muffin with tenderloin medallion and topped with hollandaise
- Poached Salmon Medallions - salmon medallions served in a chafing dish with cream sauce
- Chef's Selection of Quiche - broccoli and cheese, sun-dried tomato and feta, mushroom and cheese, three cheese and spinach, onion and cheese
SIDES
- Seasonal Fresh Fruit Display - chef-prepared display of the season's finest fruit
- Sliced Bagels, Muffins, Danish and Croissants - served with creamed cheeses, butter and jams
- Cheesy Hash Browned Potatoes
- Smoked Applewood Bacon
- Breakfast Potatoes - with sautéed onions and peppers
- Soft Scrambled Eggs
- Biscuit Bar - warm biscuits served with creamy butter, assorted jams and jellies, and warm sausage gravy
BEVERAGES
- French Roast Coffee
- Blue Bottle Espresso
- Earl Grey or Decaffeinated Green Tea
- Jasmin Tea
- Green Tea
- White Tea
- Iced Tea
WHOLESOME DRINKS
- English Cider
- Fresh Farms Milk
- Fresh Squeezed Fruit Juice
- Carrot Juice
- Blueberry
- Wheatgrass Shot
Chef's Menu
HORS D’OEUVRES
- BEEF WRAPPED ASPARAGUS - Grilled Asparagus Wrapped with Tender Filet of Beef
- Lamb Chops - Grilled with Cracked Pepper and Rosemary
- Tuna Tartar - Marinated Tuna and Chopped Tomatoes Served in Mini Waffle Cones
- Seabass Tempura Skewers - Strips of Fried Sea Bass on Skewers
- Pear Crostini - Blue Cheese, Pear, And Honey
- Swedish Meatball Skewers
- Finger Lake Cheese Platter - Beef and pork charcuterie: chorizo, Genoa/beef salami, artichoke hearts, sun-dried tomatoes; grilled onions, eggplant, red, yellow, and multi-colored peppers
- Bleu cheese - stuffed endive with candied pecans
- Vegetable crudité - with hummus, buttermilk ranch, and housemade French onion dip
- Prime Rib - with horseradish and Au Jus
- SALMON CEVICHE - Salmon Salsa Marinated in Lemon Juice Served in Cucumber Cups or Slices
- SEABASS TEMPURA SKEWERS - Strips of Fried Sea Bass on Skewers
- SPICY TUNA - WITH CRISPY RICE Raw Tuna Seasoned with Spices Over Crispy Fried Rice
- TERIYAKI CHICKEN BROCHETTE - Breast of Chicken Marinated in Teriyaki Sauce Skewered with Grilled Pineapples
- BEEF BROCHETTE - Morsels of Tender Beef Skewered with Peppers and Onions
- RATATOUILLE PROVENCAL - Sauteed Eggplant, Onions, Garlic, Zucchini, Red Peppers and Tomato
- LOX CANAPÉS - Smoked Salmon with Dill and Capers Served
- COCONUT-CRUSTED CHICKEN - with Mango-Papaya salsa
- MACADAMIA MAHI MAHI - MACADAMIA NUT-ENCRUSTED with Ginger sauce, fruit salsa
