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Celebrate Cafe

Our in-store catering menu



HOURS D'OEUVRES‎

HOURS D'OEUVRES‎




Kobe Beef Sliders

Kobe Beef Sliders


Smoked Salmon Pinwheels

Smoked Salmon Pinwheels


Thai Scallops on Wonton Disc

Thai Scallops on Wonton Disc


Beef Tenderloin with Gorgonzola on Toasted Brioche

Beef Tenderloin with Gorgonzola on Toasted Brioche


Crispy Asiago Shrimp

Crispy Asiago Shrimp


Peppered Ahi Tuna and Wakame in Phyllo with Wasabi Aioli



Mini Crab Cakes with Remoulade



Mini Beef Wellington with Horseradish Creme



Bacon Wrapped Scallops



Chicken Satay with Spicy Plum Sauce



Beef Satay with Peanut Sauce



Assorted Mini Quiche



Italian Bruschetta



Fresh Vegetable Spring Rolls



Grilled Flatbread Pizza



Chicken Veronique on Toasted Baquette



Crab Stuffed Mushroom Caps



Lemon Marinated Lamb Kebabs with Cilantro Yogurt Sauce



Seasonal Assorted Canapes



Spicy Thai Chicken Wings



Mini Brie en Croute



Blinis with Sour Creme and Caviar



Crab Puffs with Creole Remoulade



Iced Gulf Shrimp with Cocktail Sauce




ENTREES‎

ENTREES‎




Seared Salmon with Citrus Soy Glaze

fresh salmon served with julienne vegetables and a pacific rim touch

Seared Salmon with Citrus Soy Glaze


Carved Tenderloin of Beef with Ancho Chile Sauce

our famous sliced beef sirloin reborn with a southwestern flair

Carved Tenderloin of Beef with Ancho Chile Sauce


Honey Bourbon and Pecan Glazed Turkey Breast with Cranberry Orange Sauce

Honey Bourbon and Pecan Glazed Turkey Breast with Cranberry Orange Sauce


Grilled Chicken with Black Bean Mango Salsa



Pecan Crusted Chicken

pan seared chicken with a pecan crust and bourbon cream sauce



Shrimp, Scallops and Mussels

sautéed in a spicy tomato sauce over linguine



8 oz. Filet Mignon

topped with maytag bleu cheese and demi glace



Blackened Sea Scallops

with a blood orange reduction



Chicken Marsala



Sliced Mustard and Pepper Encrusted Pork Loin



Chicken French



Salmon with Lemon Caper Sauce



Salmon with Dill Creme



Beef Bourguignon



Italian Sausage with Bell Peppers and Onions



Sliced Ham with Pineapple Chutney



Ahi Tuna

sesame crusted with wasabi aioli over wild mushroom and truffle oil risotto



Strip Steak

topped with herb butter and crispy vidalia onion rings




SIDES‎




Cajun Rice Pilaf



Scalloped Potatoes



Bourbon Sweet Mashed Potatoes



Garlic Mashed Potatoes



Penne with Asiago Creme



Green Beans Almandine



Asian Stir Fry Mix



Rosemary Roasted Red Bliss Potatoes



Marinated Grilled Seasonal Vegetables




DESSERTS‎




Fresh Fruit Tarts



Pastry Platter

assorted small pastries, cream puffs, cannolis and brownies



Assorted Cheesecakes

flavor assortment of cheesecake bites or slices



Fresh Fruit Tray

fresh, seasonal chopped fruit with sweet cream



Warm Apple Cobbler

homemade‎ fruit cobbler served with whipped cream



Mini Gourmet Cupcakes



Cream Puffs

pastry filled with almond cream and drizzled with dark chocolate



Fresh Fruit Tarts

tarts filled with cream and topped with fresh fruit



Coffee and Tea Service


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