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Celebrate CafeOur in-store catering menu


HOURS D'OEUVRES‎
HOURS D'OEUVRES‎



Kobe Beef Sliders
Kobe Beef Sliders


Smoked Salmon Pinwheels
Smoked Salmon Pinwheels


Thai Scallops on Wonton Disc
Thai Scallops on Wonton Disc


Beef Tenderloin with Gorgonzola on Toasted Brioche
Beef Tenderloin with Gorgonzola on Toasted Brioche


Crispy Asiago Shrimp
Crispy Asiago Shrimp


Peppered Ahi Tuna and Wakame in Phyllo with Wasabi Aioli


Mini Crab Cakes with Remoulade


Mini Beef Wellington with Horseradish Creme


Bacon Wrapped Scallops


Chicken Satay with Spicy Plum Sauce


Beef Satay with Peanut Sauce


Assorted Mini Quiche


Italian Bruschetta


Fresh Vegetable Spring Rolls


Grilled Flatbread Pizza


Chicken Veronique on Toasted Baquette


Crab Stuffed Mushroom Caps


Lemon Marinated Lamb Kebabs with Cilantro Yogurt Sauce


Seasonal Assorted Canapes


Spicy Thai Chicken Wings


Mini Brie en Croute


Blinis with Sour Creme and Caviar


Crab Puffs with Creole Remoulade


Iced Gulf Shrimp with Cocktail Sauce



ENTREES‎
ENTREES‎



Seared Salmon with Citrus Soy Glaze
fresh salmon served with julienne vegetables and a pacific rim touch
Seared Salmon with Citrus Soy Glaze


Carved Tenderloin of Beef with Ancho Chile Sauce
our famous sliced beef sirloin reborn with a southwestern flair
Carved Tenderloin of Beef with Ancho Chile Sauce


Honey Bourbon and Pecan Glazed Turkey Breast with Cranberry Orange Sauce
Honey Bourbon and Pecan Glazed Turkey Breast with Cranberry Orange Sauce


Grilled Chicken with Black Bean Mango Salsa


Pecan Crusted Chicken
pan seared chicken with a pecan crust and bourbon cream sauce


Shrimp, Scallops and Mussels
sautéed in a spicy tomato sauce over linguine


8 oz. Filet Mignon
topped with maytag bleu cheese and demi glace


Blackened Sea Scallops
with a blood orange reduction


Chicken Marsala


Sliced Mustard and Pepper Encrusted Pork Loin


Chicken French


Salmon with Lemon Caper Sauce


Salmon with Dill Creme


Beef Bourguignon


Italian Sausage with Bell Peppers and Onions


Sliced Ham with Pineapple Chutney


Ahi Tuna
sesame crusted with wasabi aioli over wild mushroom and truffle oil risotto


Strip Steak
topped with herb butter and crispy vidalia onion rings



SIDES‎



Cajun Rice Pilaf


Scalloped Potatoes


Bourbon Sweet Mashed Potatoes


Garlic Mashed Potatoes


Penne with Asiago Creme


Green Beans Almandine


Asian Stir Fry Mix


Rosemary Roasted Red Bliss Potatoes


Marinated Grilled Seasonal Vegetables



DESSERTS‎



Fresh Fruit Tarts


Pastry Platter
assorted small pastries, cream puffs, cannolis and brownies


Assorted Cheesecakes
flavor assortment of cheesecake bites or slices


Fresh Fruit Tray
fresh, seasonal chopped fruit with sweet cream


Warm Apple Cobbler
homemade‎ fruit cobbler served with whipped cream


Mini Gourmet Cupcakes


Cream Puffs
pastry filled with almond cream and drizzled with dark chocolate


Fresh Fruit Tarts
tarts filled with cream and topped with fresh fruit


Coffee and Tea Service

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